BREAKFAST AT SAI VILLA

     INDIAN BREAKFAST- VEG

1.          Stuffed Bread (Roti/ Prantha made from wheat with stuffing of potato or vegetables) served with fresh yogurt or spicy pickle.

2.          Bread patties with potato stuffings

     CONTINENTAL BREAKFAST

1.          Full boiled or half boiled eggs with bread/ toast

2.          Omelettes with bread/ toast

3.          Scrambled eggs with bread/ toast

4.          “Sunny side up” egg omelettes with bread/ toast

COMPLEMENTARY SUPPLIMENTS

1.          Toast

2.           Butter, Jam & Conserves

3.          Fruit Juices

4.           Variety of  Teas & Coffee

5.    Corn flakes with Milk

6.    Instant Maggie Noodles on request

Breakfast is served at

fully airconditioned dining area